Ingredients:
2 cups mixed greens spring mix1 medium celery stalk
1 medium carrot
1 medium-size ripe tomato
1/2 ripe avocado
1/4 cup dried cranberries
1/4 cup baked beans (thoroughly rinsed)
1 tbsp freshly squeezed lemon juice
2 tbsp Brianna’s Poppy Seed salad dressing
10-12 Triscuit® Fire-Roasted Tomato & Olive Oil crackers
Sea salt
Freshly ground black pepper
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